"Jay Honeck" wrote:
Well, your idea of "old-fashioned" might be different than mine. I
like a
heavier, more "German" beer -- but not too chewy.

No such thing as too chewy! Straight Guinness for me!

An aside. Didja ever notice how EVERYONE drinks "Light Beer"
nowadays?

Yeah, and EVERYONE likes thin crust pizza, too. Yech. These are the same
people who will only eat Wonder Bread.

"Light Beer"
At the end of the season we used a whole bunch of that stuff
to boil bratwurst -- and it isn't even very good for THAT.

Filthy commie swill. I bet it sucked the soul right out of it.
--
Dan
C172RG at BFM