On Sat, 15 Nov 2003 18:55:20 -0500, "G.R. Patterson III"
wrote:



"Steven P. McNicoll" wrote:

Wouldn't jelly doughnut be gelee krapfen?

There's a particular type of jelly doughnut that's called a Berliner.

Just for the record, that'll be a fruit-filled yeast fried pastry,
without a hole, topped when hot with granulated sugar and left to
cool. They're pretty good, but like most European bread products
aren't soaked in preservatives, so they go really stale within about
15 hours of preparation.

Rob

--
[You] don't make your kids P.C.-proof by keeping them
ignorant, you do it by helping them learn how to
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-- Orson Scott Card