In article ,
"James M. Knox" wrote:

(Teacherjh) wrote in
:


The human body manufactures its own alcohol, and it is possible for
the level of that self-manufactured’ alcohol to almost reach that 20
milligram level,

I'm familiar with this post-mortem. It turns out a LOT of old NTSB reports
are in error because they list alcohol as a causal factor in crashes where
the body was not recovered for several days.

Pre-mortem, while it is certainly the case that lots of bacteria do the job
of turning (blood) sugar into alcohol, I am not aware of any that do so in
a living body in any great quantity.

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James M. Knox
TriSoft ph 512-385-0316
1109-A Shady Lane fax 512-366-4331
Austin, Tx 78721
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This kind of thing (auto-fermentation) made the rounds as an email
'study' at the University of Michigan hospital...

It is pretty much drivel when it comes to the living organism as listed
above