Yup. Just out for some VOR practice, and then some brush up on the
landings. Still stinking on my landings, will it ever get perfect?!?!

On Mon, 10 May 2004 02:19:48 GMT, "Jay Honeck"
wrote:

Mary flew the four of us over to the "Black Angus" restaurant in Prairie du
Chien, Wisconsin for a wonderful Mother's Day brunch today. The winds were
light, the sun was warm, and Midwest and Mississippi valley was bathed in an
intense spring green that almost hurts your eyes.

Her flight, approach, and landing into the sometimes tricky winds at PDC
were appropriately perfect. (The airport is surrounded by 500 foot bluffs
that can make for some interesting winds...)

The Black Angus is renowned for their terrific steaks, and we had some that
could be cut with a fork. It is right across the street from the FBO, so
you don't even need to hassle with a courtesy car.

Mary says it was her best Mother's Day ever! Anyone else go flying for
Mother's Day?