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Old May 21st 04, 12:12 AM
Shiver Me Timbers
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"Shiver Me Timbers" wrote

Greetings from Alberta..... The home of tasty Alberta beef,


Newps wrote:


And both cases of mad cow disease in North America.


Is that a fact.......?????????

Now if my feeble facts serve me well is was just a year and a few days
ago that ONE cow was discovered with BSE in Alberta..... the home of
tasty Alberta beef.

And if the rest of my feeble brain is working it was shortly thereafter
that the second case of BSE was discovered in GAAAAAASSSSSSP
the Good ole US of A.

Now Newps I don't know what your having for supper tonite but for the
last hour I've been watching a homespun Canadian flying show on TV
while trying to decide whether or not it's roast chicken or roast beef
for supper tonite...... And I'd like to thank you for making up my
mind.

Take one frozen chunk of tasty Alberta beef.... In this case a roast.
Throw it into an electric frying pan set on low heat. Add a handful of
chopped onions, couple ounces of soya sauce and a big squirt of
barbeque sauce, fill to the rim with water, cover, and leave for about
three to four hours.

When it breaks apart with a fork it's ready to eat.... no knife needed.

Now that's tasty Albert beef.

So besides a serving of crow just what are you having for supper.