"Jay Honeck" wrote
:-)

Also, there are over 50 restaurants within one mile of the inn. That make
attracting another one difficult, to say the least.
--
Jay Honeck

Just do one, using the best angus, with it hung and aged, on the premises,
so you can insure the quality.

Our last true beef restaurant closed, and now, the best is at home. What a
shame.
--
Jim in NC


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