"Montblack" wrote

Jim, are you bringing the monster grill again? Like to see that puppy
fired
up this year!! Depending what The Group wants - we'll keep some things the
same and change other things.

Pre-cooked brats is one addition.
Watermelon: Too much darn work, not enough interest. Plus they weren't
very
good last year.

No big pickle jar!
Cheese didn't go over very well (sorry Wisconsin)
Maybe some small steaks this year. What the Heck, it's vacation.

July is just around the corner. Who am I kidding, we're going to get 5-7
inches of snow tonight!!


Montblack

Planning on bringing the MOAG! (mother of all grills) I'll make *Darn Sure*
there is no confusion this year.

Might I make a suggestion of cooking a chunk of pig? Real life NC pig
pickin' that we are famous for! Either picked, or shredded, by electric
shredder. With vinegar (Eastern NC) or barbeque (Western NC), or even just
plain, picked off, falling off the bone! Mmmmm, gooo-ooood!

What say ye all? ;-)

If not that, it cooks anything well, and room for lots of it. (Around 18
square feet)
--
Jim in NC