Approximately 10 minutes per 1/4-inch thickness at 425F.
Works for steaks, fish, chicken and pork.
Depending on just how hot the grill is, the time can be adjusted 1 or 2
minutes either way.

Jay Honeck wrote:
Steaks? Did someone say "steaks"? I'm always up for steaks, although
getting them cooked to everyone's liking is always a challenge. Jim, does
that monster grill have a "steak setting"??