("Jim Burns" wrote)
....and cup holders.

Hmm, cup holders just might make a 2005 appearance.


Did you see the MythBusters episode where they tried to cool beer as fast
as possible?? #1 CO2 fire extinguisher #2 Ice, water, and lots of salt.
I'll bring the salt.

At the brewery our back-wall warehouse fire extinguishers were always empty.
Up until 1988 we could drink beer at work ...ice cold, unpasteurized, fresh,
31-degree beer - straight from the fillers.

When that perk went away the warehouse gang got creative.


Montblack
Hamm's Brewery up until October 1983, then Stroh's took over.