"Grumman-581" wrote in message
...
"Martin Hotze" wrote in message ...
if you have no idea on how to run it: stay away from it,
better: run! I've been in far too many hotels/restaurants with
poor management followed by poor service and crap meals (here in
Europe and in the US). And with no fundamental training you might
succeed with a hotel, but not with a restaurant, at least here in
central Europe.

Awh, 'ell, Jay's in Iowa... When in doubt, serve corn and the locals
will be happy... It's not like they know what *real* BBQ is all about...

But is that a viable business plan? To me, it would make more sense to
physically integrate the restaurant with the hotel. Then, the locals can
eat and enjoy themselves, while visitors are not inconvenienced.