OT - Anyone here own a restaurant?
I've worked in my family's bakery, been a short-order cook and
a bartender. What you're proposing sounds fantastic...if it weren't
in Iowa, away from the mountains (75 min. door to door for skiing)
I'd be there post-haste!
Yes, you need the banquet space.
Start with breakfast & lunch OR only lunch & dinner. Once business gets
established, then go for more.
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