("FLAV8R" wrote)
Much to my surprise as I approached the boat I could see the pee hole was
still spitting water out, that's when I realized the engine was still
running.


The Gas Grill is my nemessis.

I leave it on "High" (lid down) to clean it for 10 minutes, after the meat's
been served - which invariably turns into hours more often than not.

My job: Setup, clean, cook, serve.
Her job: Remember (for me) to turn grill "Off" ...while we're eating.


Montblack