On 2006-05-11, john smith wrote:
Does this senario fit the bill...
You flew on an airliner from Europe for at least eight hours prior to
arriving in the dryer climes.

No - flew from California in a Piper TriPacer on one instance, from
Houston in a Cessna 182 in another instance, and on SouthWest from
Houston on a couple of instances.

I don't remember how much I drank on the planes (GA or otherwise), but I
usually fly with LOTS of water if I'm going over sparsely populated/arid
areas in a light plane - just in case the fan stops (and usually have
some handy). Generally, I don't drink sodas. I don't doubt what you say,
but it seems that I drink gallons when I'm out west but still suffer.

Incidentally, BA are pretty good at making sure there's always water
available on their transatlantic flights.

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