On 2006-05-27, B A R R Y wrote:
On Sat, 27 May 2006 14:59:30 -0400, "Morgans"
wrote:

You'll have to excuse Martin. He is used to the European idea of no tips
for service people.

Which gets your food spit in (or worse) and allows you to wait much
longer than necessary in NYC. G

I have to wonder how NYC waiters know a patron isn't going to tip. I
thought tips were paid AFTER the meal, with the check? Perhaps they have
some time travel machine to see if the patron is a tightwad or not :-)

--
Yes, the Reply-To email address is valid.
Oolite-Linux: an Elite tribute: http://oolite-linux.berlios.de