1800 Gallons of De-icing fluid...
On 1/16/2007 6:36:51 PM, "Jay Honeck" wrote:
If you ever wondered why it costs so much to ship a box of chocolates
cross-country, now you know...
And all this time I thought it was the styrofoam cooler and dry ice that the
better chocolatiers use to package their product.
--
Peter
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