In article .com,
"Jay Honeck" wrote:

Vince's closed right after the New Year but a new restaurant opened
there a few weeks ago. Right now they don't have Sunday hours

Isn't that amazing? And it's all-to common with airport restaurants,
too.

I mean, think about it -- which two days of the week MUST a business
that caters to fly-in pilots be open? Do they REALLY think that
being closed fully half of the available flying weekend is a recipe
for success? Jeebus, these people who open (soon-to-fail) airport
restaurants need to have a business plan in hand BEFORE they try
running a business.

"Vince's" has been there for over 25 years under various names and
management. It reallly has a good location, being central to Toledo,
Columbus, Cincinnati and Indiannapolis.
It draws quite a bit of student business from Ball State. Many of the
Greeks can be found there before a formal and for off campus family
meetings.