Jay Honeck wrote:
Vince's closed right after the New Year but a new restaurant opened
there a few weeks ago. Right now they don't have Sunday hours

Isn't that amazing? And it's all-to common with airport restaurants,
too.

I mean, think about it -- which two days of the week MUST a business
that caters to fly-in pilots be open? Do they REALLY think that
being closed fully half of the available flying weekend is a recipe
for success? Jeebus, these people who open (soon-to-fail) airport
restaurants need to have a business plan in hand BEFORE they try
running a business.

The trouble is that a restaurant that caters only to pilots will soon be
bankrupt as we are seeing everywhere. They have to draw from a much
larger crowd.

Matt