On Mar 22, 9:12 pm, "Jay Honeck" wrote:

Ah, what is it about burned steaks and cold beer that just tastes SO
good at the hangar?

Carmaderie, and the fact that someone else paid for the beer : )

....and we don't have to huddle around the jet-fuel space heater to
keep warm anymore...

Mmmmm... Jet A fumes... dizzy... THUNK!!

Three hours later, we were burning meat at an alarming rate, and loving it!

I'll have mine well done with extra carcinogens, please...

In fact, for my first effort of the year, I must admit that they were quite good

Glad to hear that - but just the same I'll wait until we're a bit
deeper into the grillin' season and you've earned your grillmeister
certification G What's your airport's identifier again?

Jus' doin' my best Montblack impression here
Kingfish