Jay Honeck wrote in news:1194529729.666509.257910
@t8g2000prg.googlegroups.com:

I think so. I don't drink crap.

Green chartreuse is made by Benedictine Monks in France. My dad
brought it back with him after WWII, and introduced me to it when I
came of age. It's 110 proof, served straight up, and tastes a bit
like a cross between Nyquil and Jet-A.

I'll keep it in mind if I run out of rocker grease.


Bertie