On 12/5/2007 10:40:30 AM, "Gig 601XL Builder" wrote:

Also, while you link does say, "The best temperature for brewing coffee is
between 195 F and 205 F." it doesn't say it should be served at that
temperature.

So you brew a pot of coffee at that temperature, then what? Wait 20 minutes
for it to cool down? Of course not. You draw off a cup right away.

Also your prime rib example is not a valid comparison. Beef has to sit 5 to
10 minutes before you cut into it or you risk losing all the juice and making
it too dry.


--
Peter