"Acepilot" wrote in message
.. .
What is a "Pro Built"? I would take it to mean that an experimental "kit"
was built by somebody like Cessna or Piper, etc. As an amateur builder,
am I a "novice" when I complete it? Will I turn pro after I finish a
second one? I'd tend to say that an airplane built by Joe Blow for
somebody else is still amateur built, but the owner who applies for the
repairman certificate should not be able to get it if they themselves did
not build 51%.

Scott



That is a reasonable question Scott. The traditional answer, that the FAA
has used for many years, was the magic number 'three.'

If you build the same design once or twice you are learning and still an
"amateur" building for "educational" purposes. After the third one, they
figure you have learned, and are now building for monetary purposes.

The type certification process was originally established to protect people
who bought airplanes built by some small company. Some built fine flyable
and safe airplanes and some did not. The ones who did not could not get
their products through the certification process. Certification requires
design review to accepted and published standards for most aspects of the
design, including the flyability and handling qualities.

Experimental amateur built airplanes, including kits, are not subject to
this type of review. I have flown some homebuilt aircraft that I would only
characterize as downright dangerous. I have flown others that meet or
exceed the requirements for certification in every way. The average is, as
you would expect, somewhere between those two extremes.

When you allow "professional builders" of "homebuilt" airplanes and allow
them to be licensed as "amateur built" it seems to be somewhat outside the
intent of the original legislation. It also avoids the certification
process which was established for the safety and protection of airplane
buyers. This was one of the primary reasons for establishing the CAA, which
later became the FAA.

Highflyer
PS: its flyin time ...
2008 Pinckneyville Rec Aviation Flyin

The annual flyin time is coming around again! I finally got to where I
could find things in the hangar again, which is a sure indication that it is
time to start flyin preparations!

The local motels will be filling up fast again so you may want to get your
reservations in as soon as you can if you want a close motel room.

WHEN: May 16, 17, and 18 this year. Once again, it is the full weekend
prior to the Memorial Day official weekend. This has become the traditional
historical date for the flyin. It allows folks to plan well ahead to this
incredible trek. For many it becomes the cross country trip that they talk
about to everyone that will hold still long enough to listen.

WHE Pinckneyville DuQuoin Airport, Pinckneyville, Illinois. PJY is the
airport identifier. Put K in front if you have a fussy GPS. We are about
80 miles southeast of the Arch in St. Louis. There is a 4001 foot ( have to
be over 4000 feet for jets! ) north-south runway ( 18L – 36R ) with an 1800
foot grass runway parallel to the northern half.
( 18R – 36L ) . There is no taxiway. This an access taxiway perpendicular
to the runways. We do have instrument approachs again, but they are GPS
approachs only.

WHAT: The annual t here day get together of the diehards on the
rec.aviation newsgroups. Buddy rides all day and hangar flying all night.
Other entertainment as happens. Beer, soda, and good food. The PJY
barbeque is world renowned, as are the uniquely HOT Italian sausages served
on Thursday night. The Red Lady should be flying this year.

WHO: Pilots, about to be Pilots, wannabe Pilots, and anybody else who is
willing to put up with a bunch of wild eyed folks who talk about airplanes
and flying all day and all night.

COST: This is not one of those “break the bank” flyins. Highflyer and Mary
try to keep the costs in line so that we can have a good time without being
rich. We do that because a lot of people who come to the flyin own
airplanes. We all know that people who own an airplane are not rich
anymore! We try to collect $25 from everyone to defray the cost of the
beverages and the groceries. We do breakfast, lunch, and dinner every day.
Usually we have baby back ribs, steak, and chicken on Saturday night.
Friday night we have something good. No one goes hungry. We do have
something for vegetarians.

ACCOMODATIONS: Pitch a tent next to your airplane if you like. There is no
charge for camping on the field. We have a couple of bathrooms, but no
showers. Generally, if someone really would like to shower one of the folks
in a motel can help you out. We do have a garden hose. There are places
you can park a camper or motorhome near the action. If you are really nice,
we can even run you out an extension cord for an electrical hookup. No
sewer hookups though.

If you want a motel there are several in the area now. The preferred flyin
motel is the Mainstreet Inn, in Pinckneyville. The lady who runs it always
puts up with our group graciously. One year she even shortsheeted every bed
in the place, for a small bribe!
Her phone number is 618-357-2128. The rates are quite reasonable.

A little fancier is the local Oxbow Bed and Breakfast. This is between the
airport and town, right on the edge of town. A number of our folks stay
there every year they come and speak very highly of the establishment.
Their phone number is 618-357-9839.

We always manage to arrange some kind of transportation to and from both of
these places. If they are full there are other motels in the area and
transportation can usually be managed with no particular problems.

HOW: Flying to PJY is the primo way to arrive. If that doesn’t work many
fly commercial to St. Louis and rent a car for the last 90 miles from the
airport. Whatever works for you works for us! Pinckneyville airport is
right on Illinois 127 just six miles south of the town of Pinckneyville.
Route 127 is exit 50 off of I-64. The airport is about 30 miles south of
I-64.

Please send an email to Mary at so that she can get some
idea how many steaks to buy for Saturday night dinner! It makes it a lot
easier when we have some idea of how many people to plan for meals.