Clearly my understanding of this subject was inadequate. Thank you for
this link.

Now, as I understand/see it, with washout, the overall max lift in a
wing must be less than that given by just max Cl at stall and
planaform. This would not be the case with the 'flat plate lift'. for
a hershey bar wing with say 3 degrees washout, I'd say that flat plate
at 45 could generate at least as much lift as at the stalling point.
This may be a bit esoteric but I think it's interesting and might
indicate an even lower Va if vertical winds are anticipated.

One other point that may add to your understanding, on Hershey Bar wings.
It is my understanding that HB wings have little to no need for washout, as
their stall characteristics are very controllable with zero washout. It has
been a while since I read on that subject, but I recall the distribution of
lift tends to make the stalls occur at the root and progress out to the tips
as the stall deepens, just like a "nice" wing should do.

But then, I could be wrong! g
--
Jim in NC