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Old September 9th 20, 12:06 PM posted to rec.aviation.soaring
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Default Refinishing ASW24

On Wednesday, September 9, 2020 at 4:45:06 AM UTC-4, Colin Roney wrote:
Rum? Can`t stand it. It`s like drinking liquid rubber. Why not try a good
Scottish single malt whisky. Your working progress will benefit.
At 02:05 09 September 2020, Richard Pfiffner wrote:
On Tuesday, September 8, 2020 at 6:30:53 PM UTC-7,
wro=
te:
On Tuesday, September 8, 2020 at 9:14:39 PM UTC-4,

wro=
te:
Only used two boxes of band-aids on my fingers and drank two bottles

of=
good Cuban rum.
So, can we assume that the R/B ratio of one bottle of rum to one box

of=
Band-Aids can be used as a measure of performance? Try three bottles of
ru=
m and report back with the results. If you end up needing a tourniquet,
ple=
ase let us know.
Mark, the ratio is consistent with the measure of pain! I liken this

orde=
al to a couple of other projects that I have tackled in the past, I
basical=
ly said to myself ,"What the hell did I do this for". The tourniquet
sugges=
tion is a great idea, not sure that it would stop the flow, but certainly
w=
ould prolong the suffering.=20
On to the next step in this ordeal, will be building back up with

filler
=
and primer and on to the final coat or two or three of acrylic urethane
the=
n sanding down to 3000 grit and buffing, I might need more rum.

If a low number grit does not easily take off the hard finish use a finer
g=
rit until it cuts easily then move to a 80 or 65 grit. An electric
grinder=
with adjustable speed is what I have used. In my opinion an orbital is
no=
t needed. Use no pressure on the sander let the paper cut.

http://www.craggyaero.com/ventus.htm

Richard
www.craggyaero.com

Thanks for the suggestion Colin, I could never forgive myself for drinking Scottish Whiskey, I would be contributing to the Kennedy dynasty and for that I could never forgive myself. Rum is much better, we call it the juice of the Caribbean gods, many a pirate sailed these blue waters while indulging it that fine roasted sugar cane fermented nectar. I will keep your suggestion in mind just in case the rum gets too depleted. Bob