On Sun, 3 Jun 2007 12:37:37 -0400, "Morgans"
wrote:

But, it is _very_ difficult (it takes some expensive chemistry tricks) to
get all of the water distilled out of alcohol, in other words, stronger than
around 98% alcohol.

I think that's correct. When I was a student in England years ago, we
used to buy a liquor known as Polish White Spirits, which was 180
proof or 90 percent. The local wisdom (university students) held that
anything stronger would promptly dilute itself back to 180 proof from
water in the air (this was England, remember, very humid).

Google tells me that one can buy 190 proof (95 percent) "Everclear"
grain alcochol in British stores today.

Blue skies! -- Dan Ford

(Proof = the concentration of alcohol at which gunpowder soaked with
it will still explode, or rather flash up. It was therefore called
"proof", which later became 100 proof. It just happened to be 50
percent alcohol, so 200 proof is 100 percent.

(More student wisdom.)

(Wiki tells me that 100 proof is actually 49.28 percent alcohol BY
WEIGHT. By volume, it's less, so the student wisdom is a bit shaky.)

Blue skies! -- Dan Ford

Claire Chennault and His American Volunteers, 1941-1942
forthcoming from HarperCollins www.flyingtigersbook.com