On 31/10/2012 21:28, Dave Kearton wrote:
"John Szalay" john.szalayatatt.net wrote in message
42...
I wonder how long it'll be until the beer is warm enough for them to
drink it.
Ah, another myth. At least we don't have to chill the guts out of it to
make it drinkable, nor inject it with other gases!
An ideal cellar temperature, when REAL beer beer is being dispensed - as
opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
serving temperature.
http://www.realalehunter.co.uk/what_is_real_ale
RiŠardo
--
Moving things in still pictures