On Tue, 30 Dec 2003 23:05:40 GMT, Martin Hotze
wrote:

On Tue, 30 Dec 2003 17:32:44 -0500, Ron Natalie wrote:

I think this is a good guess. It sort of looks like the top of a can of
parmesan cheese.

A _*can*_ of cheese? Hu?

Cheese has to be 'fresh', and parmesan is made at the table from the piece.

You *can't* have spent enough time in the U.S. if you've never seen a
green can of Kraft grated parmesan cheese.

And there's no such thing as "fresh cheese".

Rob