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#231
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![]() "Jay Honeck" wrote None of the facts, IMHO, pin ANY blame on the folks who brewed the coffee. McDonald's was wronged, plain and simple. I'm not sure that is right, Jay. No, I'm sure that is not right. I'm not saying I agree with the verdict or the amount awarded, but Mc D's does serve their coffee way too damn hot. It is reasonable to assume that some will be spilled, on occasion. Who doesn't spill a bit of coffee, on occasion. Anyone here that can say they have never spilled a drop of takeout coffee on them? I doubt it. It should not be so hot that it causes deep 3rd degree burns. When I am forced to stop there for coffee, I put ICE in it, so I can drink it! That would be about as reasonable as a place serving hydrochloric acid to their customers, in flimsy cups with lids that can pop off, and when they do pop off, sometimes some of the acid will spill on you. McD's has a coffee temperature policy that places them wide open for damages. That is for places that maintain the target temperatures. This one place was more than likely well above the target temperature. You should not put coffee between your legs and take off the lid, no doubt. You should not pay for it with widespread 3rd degree burns, and skin grafts, though. -- Jim in NC |
#232
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![]() "Gig 601XL Builder" wrDOTgiaconaATsuddenlink.net wrote How about you respond as the defendant to these. 6. In discovery, it was disclosd that McD had over 700 previous claims by people burned in a ten year period just before this incident, including 3rd degree burns. This establishd McD's prior knowledge of the extent and nature of the hazard. 7. McD also said that it it intentionally held th temp between 180 and 190 F. When 11. McD admitted that it knew that any food substance served at or above 140 F is a burn hazard, and that at the temp they served it, it was not fit for human consumption. 12. They also admitted that they knew burns would occur, but had decided to keep the temp at 185 anyway. 15. McD told the jury that customers buy coffee on their way to work, intending to drink it there. However, their own research was brought out that showed that customers intend to consume the coffee immediately while driving. And knowing all of that, and even if the cup had a warning on it that said the coffee was at 195 deg F, I believe that the plaintiff would still have put the cup between her legs and gotten the very same result. BDS |
#233
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![]() "Gig 601XL Builder" wrDOTgiaconaATsuddenlink.net wrote Also, while you link does say, "The best temperature for brewing coffee is between 195 F and 205 F." it doesn't say it should be served at that temperature. If I cook a prime rib at 375 F I don't plan to serve it at that temperature. Exactly. NOBODY can drink coffee at 180 degrees. Few could drink it at 140. -- Jim in NC |
#234
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"Morgans" wrote in
: "Gig 601XL Builder" wrDOTgiaconaATsuddenlink.net wrote Also, while you link does say, "The best temperature for brewing coffee is between 195 F and 205 F." it doesn't say it should be served at that temperature. If I cook a prime rib at 375 F I don't plan to serve it at that temperature. Exactly. NOBODY can drink coffee at 180 degrees. You haven't met mrs. Bunyip. I'm not kidding.. Straight out of the pot, no colling. She must have had her tongue cauterised by hot drinks until it was leather when she was a child. Bertie |
#235
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![]() "Ross" wrote Kind of like the bartender that gets sued because someone leaves his place and gets into an accident. I agree, where does it end and personal responsibility take over. I don't see any connection between the two. The drink the bartender is serving has no potential for damage, unless the user decides to drive drunk. The bartender does not know if he is gong to call a cab, ride with a friend, or walk after leaving. The coffee going out the door will burn everyone who spills a little on him. Every time, anyone. It, in itself is a hazard, not like the drink, who only becomes a hazard- dependent on what the person does after consuming it safely. -- Jim in NC |
#236
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On 2007-12-05, Neil Gould wrote:
Recently, Doug Carter posted: On 2007-12-04, Neil Gould wrote: In the US, primary education is not a national priority, nor a state-level priority, and in many if not most communities, not a local priority. On a national level,... Regardless of priority, the presumption that U.S. education is underfunded is a persistent myth as is the belief that funding levels and results (educated students) are causally related. http://www.cato.org/pubs/pas/pa126.html To begin with, I did not write that "education is underfunded" in the sense that you are suggesting or that your cited reference uses. If you wish to make such an argument, it would be a good idea to quote my entire paragraph so that others can see how you have intentionally distorted its meaning. Sorry. I missunderstood your meaning; my bad. To support your conclusion based on the article, which IMO is suprisingly poor for the CATO institute, one has to determine how much of the funding actually reaches the individual student, as it is only "per pupil" if the pupil directly benefits from it. The article was written in 1990, and basically supports the NEA statement that there was a 31% increase in government spending "for education" during the prior decade. What do we know about that period of time that might raise questions about the actual value of that money? How much did your car or your house cost in 1980 vs. 1990? I can tell you that my 1984 vehicle cost about 1/3 of what the same make and model cost when I replaced it in 1991 (and the cost of the same make and model was almost 60% more when it was replaced in 2001). Also, expenditures that were typical in 1990 were non-existant in 1980, for example purchases of personal computers. So, to me, that 31% increase is not positively impressive. I don't think that the rate of increase in education funding has ever been below the inflation rate in this country. Even so, my point was not about the *amount* of money, it was about the PRIORITIES, in particular how that money is spent. In our community, we spend more per pupil than all but one other community in the state, but we are not getting that kind of return on our investment. I (and the state auditor FWIW) attribute it to a top-heavy school system. So, on what do you base the relevance of your "Regardless of priority..." as an argument for our lack of success in educating these youth? Again, I read your post too quickly and missunderstood it. I agree completly with your last paragraph. Lets start at the Federal level by disolving the Department of Education as my fellow Republicans promised, but failed to do in the mid '90s. Next, lets bust the state monopoly on primary and secondary education. |
#237
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![]() "Gig 601XL Builder" wrDOTgiaconaATsuddenlink.net wrote in message ... Ross wrote: It is not a jury of our peers. It is a selected jury. And, the side that does the best selection will probably win the case. Sometimes I think we should have professional juries; ones trained and have some smarts. And you can have it right now in some types of cases and some jurisdictions. The "professional jury" is a judge. Of course both sides have to go along with it and the other side probably won't want to for the same reasons you want to. True, but you loose the collective objectivity of a group, to someone who is far to often a narrow minded "know it all". |
#238
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![]() "Robert M. Gary" wrote in message ... On Dec 4, 10:23 am, "Maxwell" wrote: I've pondered that a few times myself Ross, and I think I would have to agree. I think judges do a good job with their experience, but they too often tend to get too anal with the letter of the law and loose a bit of their ability to judge. Seems a trained panel could do a better job of looking at cases from different angles, and reaching the most reasonable conclusion. The way we select juries today can often be a real turkey shoot. Think about the type of people who are not excused from jury duty. Depending on the judge juriors can be excused because they have a lot going on at work, because they have a business meeting etc. The self- employed are almost always excused. Especially in a long trial you end up with welfare moms, state employees, and retirees. Hardly our peers. I hear that's the way it is in my county as well. They seem to call far more than they need, and offer reprieve many are vocal about the hardship. Perhaps a good thing, when you have less people empanelled that truly resent having to be there. But then that could very well effect the quality I guess. I think I would almost support a professional panel of non-lawyers for jurors. |
#239
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![]() "Bob Noel" wrote in message ... In article , "Matt W. Barrow" wrote: hmmm, not many people get excused from jury duty in taxachusetts. I sure didn't get excused. He meant "being empanelled" (?), which is actually sitting on a jury. Typically, 50-100 people get called for jury DUTY, but only 12 plus 3 reserves actually sit on a jury. I knew what he meant. I've been called to jury duty 4 times in taxachusetts. The first time was when I was self-employed. It didn't get me excused from hearing the case, a 5 day trial. The self-employed get screwed since taxachusetts expects employers to pay employees for the first three days, and then taxachusetts pays some tiny amount for the remainder. When I was in Colorado, you'd get $7.50 for mileage, regardless of how far you have to travel. An employer will pay your regular rate for 1-3 days of jury duty, but if you're a contractor or self-employed, you're SOL. I didn't get called for 20 years since I stopped registering to vote (1988). I don't know how they do it in Wyoming. My wife was called four times in the last 14 years, but never got past the initial questioning since her brother is a former cop. All jury duty summons were for criminal court, never civil court. At least in Colorado, if you're not empanelled by about the middle of the first day, you go home and don't have to come back. -- Matt Barrow Performance Homes, LLC. Cheyenne, WY |
#240
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![]() "kontiki" wrote in message news ![]() Jay Honeck wrote: How 'bout the makers of the stryofoam cups? How about the lid manufacturer? How about the driver of the car who must've jerked suddenly to make her spill the coffee? Where does this end? -- You forgot the car manufacturer who designed a vehicle with brakes that allow sudden stops or turns which caused the coffee to spill. Or the steel mill that made the steel that the car manufacturer used.... It ends when no one but lawyers have deep enough pockets to rape. |
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