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"Jim Weir" wrote in message
news ![]() That's how I seal food bags for freezing. Tellya what, put a little light machine oil in a bag and try sealing it with a straw. Damn near choked me to death. When I bag salmon for the freezer, I fill the small kitchen sink with water, then submerge the bag in the water up to the lip. A quick zip and the bag is closed. Not a big enough bubble left for a compass. You could use a Tupperware container instead of the sink. Rich S. |
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