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#17
November 14th 03, 03:40 PM
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"Snowbird" wrote in message om... Is it possible this is some Federal or State health regulation? No. There are a lot of people making unpasturized beer. Pathogens that grow in beer aren't very common. The main reason beer is pasturized is to make it more shelf stable from a taste standpoint. By cooking the stuff to death, Bud is as skunky three months from now as it is the day it is canned. 
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