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#4
September 1st 05, 05:16 AM
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RST Engineering wrote:
And remember, there is an absolutely wonderful and free calibration point at 212°F available for nothing more than a pan of water and a hotplate. If you're at sea level. If your elevation is substantially different from that, you need to look up the boiling point of water. George Patterson Give a person a fish and you feed him for a day; teach a person to use the Internet and he won't bother you for weeks. 
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