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#8
January 12th 06, 08:06 PM
posted to rec.aviation.piloting
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OT - Anyone here own a restaurant?
I've worked in my family's bakery, been a short-order cook and
a bartender. What you're proposing sounds fantastic...if it weren't in Iowa, away from the mountains (75 min. door to door for skiing) I'd be there post-haste! Yes, you need the banquet space. Start with breakfast & lunch OR only lunch & dinner. Once business gets established, then go for more. 
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