![]() |
If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#25
|
|||
|
|||
![]()
OK here, I have lived in North Texas for 30 years, yet I believe the
best BBQ to be in Kansas City, MO. I live there for 5 years and found some outstanding BBQ places. One was about 30 miles south of the city and if you were not in line when the opened in the evening it could be a 40 minute wait. There are others. Ross KSWI Grumman-581 wrote: On Tue, 9 May 2006 22:16:08 -0400, "John Gaquin" wrote: You say that above a whisper anywhere near NC and you'd best be locked and loaded! :-) I'm from Texas, I'm *always* locked and loaded... Hell, NC doesn't know BBQ either... In my extensive travels across the US, I've come to the determination that it is impossible to get *real* BBQ outside of Texas... Now, some of the area have somewhat tasty endeavors that the *call* BBQ, but it's not truly BBQ... Believe it or not, some places even have *mustard* based BBQ sauces... It's not a north vs south thing either -- Florida doesn't have *real* BBQ either... They think pork is BBQ... Hell, I went to this one restaurant south of Miami and their version of BBQ was to cook the meat in an electric oven and then throw BBQ sauce over it before serving it... Pure sacrilege... |
Thread Tools | |
Display Modes | |
|
|