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![]() "Cubdriver" wrote Well, the alky presumably was shipped in full tanks / barrels / whatever, so we can hope it's undiluted. But, it is _very_ difficult (it takes some expensive chemistry tricks) to get all of the water distilled out of alcohol, in other words, stronger than around 98% alcohol. Is that all the alky producers go for, or do they use the expensive tricks to get the last two percentage points of water out of the alky? -- Jim in NC |
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