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#11
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I think so. I don't drink crap.
Green chartreuse is made by Benedictine Monks in France. My dad brought it back with him after WWII, and introduced me to it when I came of age. It's 110 proof, served straight up, and tastes a bit like a cross between Nyquil and Jet-A. It's almost unattainable around here now, but it's worth it if you can get it. -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com "Your Aviation Destination" |
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