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![]() "Peter R." wrote in message ... On 12/5/2007 10:40:30 AM, "Gig 601XL Builder" wrote: Also, while you link does say, "The best temperature for brewing coffee is between 195 F and 205 F." it doesn't say it should be served at that temperature. So you brew a pot of coffee at that temperature, then what? Wait 20 minutes for it to cool down? Of course not. You draw off a cup right away. Also your prime rib example is not a valid comparison. Beef has to sit 5 to 10 minutes before you cut into it or you risk losing all the juice and making it too dry. Okay, you two -- take this to rec.fan.cooking :~) |
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