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#22
March 16th 04, 07:09 PM
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Phil Miller wrote in message . ..
On Tue, 16 Mar 2004 02:37:46 GMT, Fred J. McCall wrote: "Sarah Hotdesking" wrote: :"Gord Beaman" wrote in message . .. : : Even this would be acceptable if one could decide with certainty : *which* edge to butter... : :And what butter to use .... The real question is whether vegemite acts like butter in this regard.... Vegemite not only looks and tastes like axle grease, it has the viscosity of axle grease. Hmmmm...? http://www.vegemite.com.au/ Phil you'll be slating Marmite next! 
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