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#1
October 14th 20, 08:44 PM
posted to rec.aviation.soaring
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What have we learned from all this?
On Wed, 14 Oct 2020 11:55:44 -0700, wrote:
On Wednesday, October 14, 2020 at 11:04:48 AM UTC-4, wrote: I'll go out on a limb and suggest that Europeans fly gliders better than Americans Well, I will certainly suggest that the Europeans (especially Italians) cook better than we do. Except for Barbecue. I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious. Takes a lot to beat a Viennese Tafelspitz. -- Martin | martin at Gregorie | gregorie dot org 
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#2
October 15th 20, 04:00 AM
posted to rec.aviation.soaring
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What have we learned from all this?
I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious.
As much as I appreciate good fried chicken, mashed potatoes and gravy, in reality, on a cooking index with northern Italian cuisine rated like a JS-3, it's pretty much comparable to the PW-5. Not to say it's BAD, just not in the same league.
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