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#1
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Makes me regret not buyin a Berliner now when in Dusseldorf
railway station on Sunday. I was there, I walked to the shop, then decided it was too sweet and that I didn't really want one after all. Damn. Paul "Montblack" wrote in message ... These posts are starting to make me hungry. |
#2
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On Sat, 15 Nov 2003 18:55:20 -0500, "G.R. Patterson III"
wrote: "Steven P. McNicoll" wrote: Wouldn't jelly doughnut be gelee krapfen? There's a particular type of jelly doughnut that's called a Berliner. Just for the record, that'll be a fruit-filled yeast fried pastry, without a hole, topped when hot with granulated sugar and left to cool. They're pretty good, but like most European bread products aren't soaked in preservatives, so they go really stale within about 15 hours of preparation. Rob -- [You] don't make your kids P.C.-proof by keeping them ignorant, you do it by helping them learn how to educate themselves. -- Orson Scott Card |
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