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#1
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![]() "Jose" wrote One other thing... I have noticed that many of the basic hotels I've been around have no restaurant attached to them, but are built in an area that has lots of separate basic restaurants nearby. I'll bet there's a reason for this. But Jay's hotel is anything but a basic hotel. I think opportunity lies with this fact. Still, he will need the walk in clients, but lots of other choices nearby still do nothing to keep the parking lot from being full, if the formula is right. -- Jim in NC |
#2
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![]() "Jay Honeck" wrote Iowa City is like the "anti-Iowa" in many ways. It's got dozens of "fru-fru" restaurants (a rarity in the rest of Iowa), thanks to the University crowd, all of which serve tiny portions at outrageous prices. You can get excellent Indian, Vegetarian, Mediterranean, Japanese, French, and California (whatever *that* is) cuisine -- but you CAN'T get a decent burger or breakfast served all day for less than $15 per person. IMHO, a restaurant with those two items, reasonably priced and served fresh, would make a mint in this goofy town. I see a need for a dual restaurant. One, with a low profit margin, going with the cheep burger and breakfast all day, more like a grill. Another "fine food" with the killer atmosphere and fancy food, to suit the high rollers that fly in for a fantasy weekend. Also, the people around town that want to spend for the suite and/or a great meal, anniversary dinner, or whatever have their night spot, and you get a higher profit margin. The advantage of having a place to stay that has food on site has great appeal. Having a grill for breakfast and lunch, then a 5 star meal at night is a real draw, I think. Will it be possible to have the plane parking for hotel use, also? That sounds like another winner. A heated and AC walkway attached to the hotel would be another plus. As I see it, you need to purchase that land. There is no other buy that can give you the possibilities like attached land can give you. For that plot, all you can say is location, location, location! g, and it does not come available, every day. Sorry for rambling. Just a few thoughts. -- Jim in NC |
#3
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I see a need for a dual restaurant. One, with a low profit margin, going
with the cheep burger and breakfast all day, more like a grill. Another "fine food" with the killer atmosphere and fancy food, to suit the high rollers that fly in for a fantasy weekend. Also, the people around town that want to spend for the suite and/or a great meal, anniversary dinner, or whatever have their night spot, and you get a higher profit margin. We also want to make the first floor available for banquets. Banquet halls are in very short supply in Iowa City, for some reason. As I see it, you need to purchase that land. There is no other buy that can give you the possibilities like attached land can give you. For that plot, all you can say is location, location, location! g, and it does not come available, every day. Absolutely. I see that land as key to our future business -- to the point where if we DON'T get the land, we may as well close up shop. (Depending on what would be built there, of course...) -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com "Your Aviation Destination" |
#4
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Just curious Jay, I have no idea what the economy in IA is like, what
kind of money are we talking about? The Monk |
#5
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("Flyingmonk" wrote)
Just curious Jay, I have no idea what the economy in IA is like, what kind of money are we talking about? One example: http://www.quadcommunitypress.com/main.asp?SectionID=8&subsectionID=9&articleID=1971 "Aviation-themed restaurant eyed for airport" [Info and numbers for a new cafe and event center being built at (ANE) Anoka-Blaine Airport, MN] http://www.flightlineltd.com/ The "new" company putting it all together. Stock available at $1.00/share. Craig Schiller has run Golden Wings Museum/Banqutes business for 6 years and helped organized the National Air Tour in 2003, along with being involved (usually in charge) of many other aviation related endeavors - organizing the Collings Foundation (B-17, B-24) at ANE, getting four Tri-Motors over to Oshkosh in '05, President of 'Discover Aviation Days Open House' at ANE, etc. He also works for/manages: http://www.historicaviation.com Historic Aviation publication www.AircraftOwner.com "Place your Classified ad or Photo Listing in Aircraft Owner" Montblack |
#6
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Thank you Montblack. Have you ever eatten at 94th Aerosquadron?
There's one in College Park Airport near DC. Great aviation theme(WWII) restaurant. The Monk ""There is pleasure when a sore is scratched, But to be without sores is more pleasurable still. Just so, there are pleasures in worldly desires, But to be without desires is more pleasurable still." |
#7
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Jay Honeck wrote:
We also want to make the first floor available for banquets. Banquet halls are in very short supply in Iowa City, for some reason. In that case, you might collaborate with some local organization. Here, many fraternal orgs (like the Knights of Columbus) rent out their meeting halls as banquet halls. Perhaps you could do the reverse. There's also a diner in Edison, NJ (called "The Pines" for some reason not involving trees that I can see) that does exactly what you have in mind. Most of the money comes from being a typical New Jersey diner, but they have room for banquet hosting. Jersey diners are real phenomenae. Large meals, lots of selections, reasonable prices, and open long hours. Don't know how they do it. George Patterson Coffee is only a way of stealing time that should by rights belong to your slightly older self. |
#8
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George Patterson wrote:
Jay Honeck wrote: We also want to make the first floor available for banquets. Banquet halls are in very short supply in Iowa City, for some reason. In that case, you might collaborate with some local organization. Here, many fraternal orgs (like the Knights of Columbus) rent out their meeting halls as banquet halls. Perhaps you could do the reverse. There's also a diner in Edison, NJ (called "The Pines" for some reason not involving trees that I can see) that does exactly what you have in mind. Most of the money comes from being a typical New Jersey diner, but they have room for banquet hosting. Jersey diners are real phenomenae. Large meals, lots of selections, reasonable prices, and open long hours. Don't know how they do it. George Patterson Coffee is only a way of stealing time that should by rights belong to your slightly older self. That's what he should open!! A real, New Jersey Diner! Start thinking stainless steel, greek flair to everything (read stuffed grape leaves on the salad bar), good burgers, long hours, a bar helps. Open 24 hours. Market to the grad school crowd, they have some $$, stay up at all hours and will be a good base. Add a party room (book the room and the hotel, get as smashed as you want, walk to your room). It would be great. Margy |
#9
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_________________________________________
That's what he should open!! A real, New Jersey Diner! Start thinking stainless steel, greek flair to everything (read stuffed grape leaves on the salad bar), good burgers, long hours, a bar helps. Open 24 hours. Market to the grad school crowd, they have some $$, stay up at all hours and will be a good base. Add a party room (book the room and the hotel, get as smashed as you want, walk to your room). It would be great. Margy _________________________________________ That's a great idea Margy. When I was in college, we always stayed up longer than most places were willing stay open. The Monk |
#10
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Margy wrote:
That's what he should open!! A real, New Jersey Diner! Start thinking stainless steel, greek flair to everything (read stuffed grape leaves on the salad bar), good burgers, long hours, a bar helps. Open 24 hours. And the desert cabinet is unbelievable! I've never actually eaten one, since I'm stuffed long before desert time, but they just look soooo good! Never been to one with a bar. Jay, if you fly in for a little research, we'll take you up to the one on Easton Avenue in Franklin Township. George Patterson Coffee is only a way of stealing time that should by rights belong to your slightly older self. |
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