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![]() I couldn't resist posting this. Wonder how many band-aids were required during the creation? .. |
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On 30/10/2012 23:43, Jess Lurkin wrote:
I couldn't resist posting this. Wonder how many band-aids were required during the creation? . When do beer and G-91's ever go together? (Note can of McEwan's Export on drop tank) Syke |
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Syke wrote in news:v75ks.157253$Bz2.71064
@fx11.am4: On 30/10/2012 23:43, Jess Lurkin wrote: I couldn't resist posting this. Wonder how many band-aids were required during the creation? . When do beer and G-91's ever go together? (Note can of McEwan's Export on drop tank) Syke Attachment decoded: File0001-2.jpg --------------030201040602070803050002-- Or the Old "Spitfires make a beer supply run" photos the beercan Mustang is pretty good work.. |
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On 31/10/2012 13:46, John Szalay wrote:
A reminder of living in the field. A cup of tea with a hint of diesel. -- Moving things in still pictures |
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®i©ardo wrote in
news ![]() On 31/10/2012 13:46, John Szalay wrote: A reminder of living in the field. A cup of tea with a hint of diesel. Got that right.. & a huey bringing, the essentials "C,s" & warm beer.. |
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On 31/10/2012 16:22, John Szalay wrote:
®i©ardo wrote in news ![]() On 31/10/2012 13:46, John Szalay wrote: A reminder of living in the field. A cup of tea with a hint of diesel. Got that right.. & a huey bringing, the essentials "C,s" & warm beer.. Ah, memories, where did the last 45 years go? -- Moving things in still pictures |
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"John Szalay" john.szalayatatt.net wrote in message
42... I wonder how long it'll be until the beer is warm enough for them to drink it. -- Cheers Dave Kearton |
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On 31/10/2012 21:28, Dave Kearton wrote:
"John Szalay" john.szalayatatt.net wrote in message 42... I wonder how long it'll be until the beer is warm enough for them to drink it. Ah, another myth. At least we don't have to chill the guts out of it to make it drinkable, nor inject it with other gases! An ideal cellar temperature, when REAL beer beer is being dispensed - as opposed to pasteurised products - is 11-13°C, 52-55°F, which is the serving temperature. http://www.realalehunter.co.uk/what_is_real_ale Ri©ardo -- Moving things in still pictures |
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On 2012-10-31 15:05:51 -0700, ®i©ardo said:
On 31/10/2012 21:28, Dave Kearton wrote: "John Szalay" john.szalayatatt.net wrote in message 42... I wonder how long it'll be until the beer is warm enough for them to drink it. Ah, another myth. At least we don't have to chill the guts out of it to make it drinkable, nor inject it with other gases! An ideal cellar temperature, when REAL beer beer is being dispensed - as opposed to pasteurised products - is 11-13°C, 52-55°F, which is the serving temperature. http://www.realalehunter.co.uk/what_is_real_ale Ri©ardo I must say I enjoy Belgian ales, my current favorite is St. Bernardus Abt 12. -- Regards, Savageduck |
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