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#21
August 7th 05, 01:43 AM
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10Squared wrote:
If you can't get one by the road, butcher it on site and cut the meat into thin slices and hang up to dry. When the flies quit landing on it, it's ready. Well, about half of an animal like that is actually meat. Cutting 900 pounds of meat into thin slices might take a while -- it used to take me around 6 hours to butcher and pack a whitetail for the freezer. How long did you have in mind spending on this moose hunt? George Patterson Give a person a fish and you feed him for a day; teach a person to use the Internet and he won't bother you for weeks. 
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