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#11
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What have we learned from all this?
Well, now that we're picking on individual countries...
If it was heaven: The Brits would be the police, The French would be the cooks, The Germans would be the mechanics, The Italians would be the lovers, and The Swiss would be the organizers. If it was hell: The Brits would be the cooks, The French would be the mechanics, The Germans would be the police, The Italians would be the organizers, and The Swiss would be the lovers. BTW, I'm of Italian (Sicilian) descent.Â* My father immigrated from Sant Agata, Sicily. :-D On 10/14/2020 9:04 AM, wrote: I'll go out on a limb and suggest that Europeans fly gliders better than Americans Well, I will certainly suggest that the Europeans (especially Italians) cook better than we do. Except for Barbecue. -- Dan, 5J |
#12
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What have we learned from all this?
On Wednesday, October 14, 2020 at 11:04:48 AM UTC-4, wrote:
I'll go out on a limb and suggest that Europeans fly gliders better than Americans Well, I will certainly suggest that the Europeans (especially Italians) cook better than we do. Except for Barbecue. I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious. |
#13
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What have we learned from all this?
On Wed, 14 Oct 2020 11:55:44 -0700, wrote:
On Wednesday, October 14, 2020 at 11:04:48 AM UTC-4, wrote: I'll go out on a limb and suggest that Europeans fly gliders better than Americans Well, I will certainly suggest that the Europeans (especially Italians) cook better than we do. Except for Barbecue. I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious. Takes a lot to beat a Viennese Tafelspitz. -- Martin | martin at Gregorie | gregorie dot org |
#14
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What have we learned from all this?
Boiled meat.Â* Haven't you guys learned how to use a flame?
Try the filet mignon at the Texas Rose steakhouse in Borger, TX. You won't eat boiled meat ever again. On 10/14/2020 1:44 PM, Martin Gregorie wrote: Viennese Tafelspitz -- Dan, 5J |
#15
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What have we learned from all this?
On Wednesday, October 14, 2020 at 7:23:08 PM UTC-4, Dan Marotta wrote:
Boiled meat. Haven't you guys learned how to use a flame? Hey now batsoup is so much more than boiled meat. |
#16
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What have we learned from all this?
Ozzy swears that raw bat is the best!
Almost worth the rabies shots. |
#17
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What have we learned from all this?
I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious.
As much as I appreciate good fried chicken, mashed potatoes and gravy, in reality, on a cooking index with northern Italian cuisine rated like a JS-3, it's pretty much comparable to the PW-5. Not to say it's BAD, just not in the same league. |
#18
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What have we learned from all this?
On Wednesday, October 14, 2020 at 11:00:35 PM UTC-4, wrote:
I guess that you never have visited the deep south and had some good fried chicken with mashed potatoes and gravy, and yes the BBQ is delicious. As much as I appreciate good fried chicken, mashed potatoes and gravy, in reality, on a cooking index with northern Italian cuisine rated like a JS-3, it's pretty much comparable to the PW-5. Not to say it's BAD, just not in the same league. Your last name must in in a vowel. Now that great Northern Italian is that the same as Vienna Sausage in the can? |
#19
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What have we learned from all this?
Your last name must in in a vowel. Now that great Northern Italian is that the same as Vienna Sausage in the can? Uhh..no. But as you are an obvious connoisseur of Southern cooking, I can understand why you are confused. Hint: Collard greens, fried catfish and grits are not "delicacies" in Italy. BTW, my last name does end in a vowel, but I have no Italian heritage. I just like the cooking. |
#20
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What have we learned from all this?
On Thursday, October 15, 2020 at 9:55:57 PM UTC-4, wrote:
Your last name must in in a vowel. Now that great Northern Italian is that the same as Vienna Sausage in the can? Uhh..no. But as you are an obvious connoisseur of Southern cooking, I can understand why you are confused. Hint: Collard greens, fried catfish and grits are not "delicacies" in Italy. BTW, my last name does end in a vowel, but I have no Italian heritage. I just like the cooking. Mark, I appreciate your humor, and your knowledge of great southern dinner dishes like fried catfish and grits. I grew up in Rome, not that beautiful Italian city, but the Rome located in the Northern port city along the Coosa River. The fried okra was a delicious dish served often with other soul foods of the south. I may well have been he first glider pilot to fly in Rome, made a trip there every summer to fly my Std. Cirrus off Richard Russell airport. Bob |
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