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#11
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All right, I'm sufficiently embarrassed.
Any clue where 325-350 would reside on the gauge? Michael "Newps" wrote in message news:w86ab.488884$Ho3.82663@sccrnsc03... Ron Natalie wrote: "Michael 182" wrote in message news:uR2ab.374025$cF.110854@rwcrnsc53... On the other jand I've been told to maintain CHT of 325-350, which is quite a trick given no cylinder thermometer. One mechanic said to just keep it in the green for the first 20 hours to keep the turbo from generating too much heat. You don't have a CHT or you don't have one on that cylinder? I thought 182's had at least a single point CHT. Bottom left gauge in the six pack. Although there is no temps shown except a middle one and a red line. |
#12
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Michael 182 wrote: All right, I'm sufficiently embarrassed. Any clue where 325-350 would reside on the gauge? Exactly? No, not without pulling it out and putting it in the oven. About 2/3 to the red though. |
#13
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("Michael 182")
I don't think I have one - have an egt and a carb temp. I'll look again when I get in the plane, but I can't picture it. I read my share of posts and this is the first time I've noticed someone mentioning a carb temp gauge. Is it a nice luxury, or not overly necessary? Is it a standard piece of equipment on turbo's? Are they ok in reliability (accuracy) and longevity? Do people, without them, install them because carb temp gauges are on their *someday* list? -- Montblack |
#14
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I had one in my old normally aspirated 182, and there is one in my turbo.
Don't know if either was standard given both planes were well used when I bought them. In the non-turbo 182 the carb temp gauge was useful since the plane had a tendency to get carb ice. I got it a few times. In the turbo it is almost impossible to get the carb temperature low enough to allow carb ice to form. I have never used the carb heat in the turbo except during run-up. Michael I read my share of posts and this is the first time I've noticed someone mentioning a carb temp gauge. Is it a nice luxury, or not overly necessary? Is it a standard piece of equipment on turbo's? Are they ok in reliability (accuracy) and longevity? Do people, without them, install them because carb temp gauges are on their *someday* list? -- Montblack |
#15
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"Newps" wrote in message news:w86ab.488884$Ho3.82663@sccrnsc03... .. Bottom left gauge in the six pack. Although there is no temps shown except a middle one and a red line. The operating limitations book probably tells you what the red line is. On my plane, the red line is just the top of the normal operating range. keeping a needles width (knowning the stock cerssna guages) below it is probably fine. |
#16
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"Montblack" wrote in message news:3f6936c8$0$42037 I read my share of posts and this is the first time I've noticed someone mentioning a carb temp gauge. Is it a nice luxury, or not overly necessary? Depends on what engine. Certain engines are much more succeptible to carb ice. The O-300 is one. I used to fly a Cessna 170 that had one and it would ice up in a heartbeat. Very happy it had a carb temp gauge. Is it a standard piece of equipment on turbo's? Dunno, all the Turbo'd aircraft I've ever flown were injected. |
#17
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Just an update - flew a 2.5 hour break in flight today (Longmont to the
South Dakota line and back). What a difference. 5-8 knots greater IAS, better climb with lower MP settings, and just a better feel - kind of more solid feeling in the vibration. Of course, all of this might be rationalization for a 5-6K bill... Michael "Michael 182" wrote in message news:uR2ab.374025$cF.110854@rwcrnsc53... A while ago I posted about an incurable oil leak in my '79 TR-182. Turned out to be rings. Decided to get a top overhaul. Now I am breaking in the new cylinders. On one hand I've been told, in capital letters, "DO NOT BABY THE ENGINE" On the other jand I've been told to maintain CHT of 325-350, which is quite a trick given no cylinder thermometer. One mechanic said to just keep it in the green for the first 20 hours to keep the turbo from generating too much heat. Any comments? Thanks, Michael |
#18
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When I installed my EI 14 channel EGT/CHT I used the two free channels
for OAT and carb temp. I have had it for four years and it has worked perfectly. Kind of a gee whiz thing though. Since I fly out here in the west carb ice is not a factor. Montblack wrote: ("Michael 182") I don't think I have one - have an egt and a carb temp. I'll look again when I get in the plane, but I can't picture it. I read my share of posts and this is the first time I've noticed someone mentioning a carb temp gauge. Is it a nice luxury, or not overly necessary? Is it a standard piece of equipment on turbo's? Are they ok in reliability (accuracy) and longevity? Do people, without them, install them because carb temp gauges are on their *someday* list? |
#19
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Ron Natalie wrote: "Newps" wrote in message news:w86ab.488884$Ho3.82663@sccrnsc03... . Bottom left gauge in the six pack. Although there is no temps shown except a middle one and a red line. The operating limitations book probably tells you what the red line is. The book and the gauge list it. |
#20
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Just an update - flew a 2.5 hour break in flight today (Longmont to the
South Dakota line and back). What a difference. 5-8 knots greater IAS, better climb with lower MP settings, and just a better feel - kind of more solid feeling in the vibration. Of course, all of this might be rationalization for a 5-6K bill... Michael, I highly recommend adding a little (in aviation terms!) to your bill at this time, and add a multi-channel engine monitor to your panel. When we put in our rebuilt O-540 last year, I considered it a "must have". As opposed to the old single-channel EGT/CHT meter, our JPI EDM-700 enables us to graphically monitor each cylinder's performance in real-time, and allows us to adjust mixture and throttle settings in order to equalize temperatures between cylinders. It also gives precise oil temperature and fuel flow information. Compared to the cost of an engine, the cost of installation is insignificant. -- Jay Honeck Iowa City, IA Pathfinder N56993 www.AlexisParkInn.com |
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