When does Beer and P-51's ever go together? - 1 attachment

"Dave Kearton" wrote in news:50919847$

Got that right..
& a huey bringing, the essentials
"C,s" & warm beer..


Ah, memories, where did the last 45 years go?




...where did my hair go and what's happened to my waistline ?




sameplace mine did.. away !

wore 4 things on my dogtag chains 2 dogtags, P-38 & a churchkey..
still got the P-38 & churchkey, have no idea where the dogtags & chains
went...

In article ,
®i©ardo wrote:

On 31/10/2012 21:28, Dave Kearton wrote:
"John Szalay" john.szalayatatt.net wrote in message
42...





I wonder how long it'll be until the beer is warm enough for them to
drink it.






Ah, another myth. At least we don't have to chill the guts out of it to
make it drinkable, nor inject it with other gases!

An ideal cellar temperature, when REAL beer beer is being dispensed - as
opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
serving temperature.

http://www.realalehunter.co.uk/what_is_real_ale

Ri©ardo

That sounds like Lucas propaganda!

BTW -- Did you hear about the Lucas vacuum cleaner?
It's the only thing they make that DOESN'T suck.

On 31/10/2012 22:15, Savageduck wrote:
On 2012-10-31 15:05:51 -0700, ®i©ardo said:

On 31/10/2012 21:28, Dave Kearton wrote:
"John Szalay" john.szalayatatt.net wrote in message
42...





I wonder how long it'll be until the beer is warm enough for them to
drink it.






Ah, another myth. At least we don't have to chill the guts out of it
to make it drinkable, nor inject it with other gases!

An ideal cellar temperature, when REAL beer beer is being dispensed -
as opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
serving temperature.

http://www.realalehunter.co.uk/what_is_real_ale

Ri©ardo

I must say I enjoy Belgian ales, my current favorite is St. Bernardus
Abt 12.


Yes, the Belgian brewing industry has some fine products, but I'm also a
great fan of Weißbier when I'm in Germany.

Ri©ardo

--
Moving things in still pictures

On 01/11/2012 00:04, Orval Fairbairn wrote:
In article ,
®i©ardo wrote:

On 31/10/2012 21:28, Dave Kearton wrote:
"John Szalay" john.szalayatatt.net wrote in message
42...





I wonder how long it'll be until the beer is warm enough for them to
drink it.






Ah, another myth. At least we don't have to chill the guts out of it to
make it drinkable, nor inject it with other gases!

An ideal cellar temperature, when REAL beer beer is being dispensed - as
opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
serving temperature.

http://www.realalehunter.co.uk/what_is_real_ale

Ri©ardo

That sounds like Lucas propaganda!


Well, having been a licensee for ten years, until last December, I took
a lot of pride in the beers that I sold.

BTW -- Did you hear about the Lucas vacuum cleaner?
It's the only thing they make that DOESN'T suck.


http://www.hermit.cc/mania/tmc/articles/lucas.htm

Yes, they certainly seem to have gained a reputation. LOL.

Ri©ardo

--
Moving things in still pictures