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#11
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Bob Gardner wrote:
: I once read a report about carb heat use published by the NTSB (which, of : course, I can't lay hands on now). In it, they pointed out the hazard of : having disparate methods of carb heat use depending on engine and airframe, : and suggested that full carb heat be applied any time the power was reduced : below cruise power...no matter who made the engine or airframe. They felt : that this standardization would have a positive effect on accident rates. Perhaps, but I don't like to apply the carb heat unless I know it's needed. In particular, there are situations where ice crystals would harmlessly flow through the induction system. If carb heat (especially *partial* carb heat) is added, they can melt enough to stick. Then you'd be stuck with an iced engine, below freezing, and not enough heat to melt it. Maybe I'm overly paranoid about it. I have had carb ice twice in Cherokees... one with an O-320 in a long descent, and one in cruise (relatively low power in misty weather at low altitude). Application was a non-issue once I saw the MP 2" below what I set it. I'll agree that on an IMC missed or legitamate go-around the pucker factor (and timing constraints) would be more of an issue. I think that the Cessna left it in the POH from the O-300 Continental days as a CYA when the switched to Lycoming. Never a good reason to change it, so left it was it was required before. -Cory -- ************************************************** *********************** * Cory Papenfuss * * Electrical Engineering candidate Ph.D. graduate student * * Virginia Polytechnic Institute and State University * ************************************************** *********************** |
#12
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This is what Lycoming says in its "Key Reprints from the Lycoming Flyer"....
Note the sentence "It is also appropriate....in the traffic pattern." Bob "In conditions where carburetor ice is likely to form, the pilot may use heat during cruise to prevent the formation of ice in the carburetor. It is also appropriate to use full carburetor heat, if needed, to prevent icing when operating at low power for instrument approaches, or for flight in the traffic pattern. Unless the aircraft is equipped with a carburetor air temperature (CAT) gage, and very few general aviation aircraft are, use of full carburetor heat is recommended. An unknown amount of partial heat can actually cause induction ice in the float type carburetor. This may occur when moisture in crystal form in the incoming air that would ordinarily pass through the induction system without any problem is melted by the partial heat. This moisture then freezes when it comes in contact with the cold metal of the throttle plate." wrote in message ... Bob Gardner wrote: : I once read a report about carb heat use published by the NTSB (which, of : course, I can't lay hands on now). In it, they pointed out the hazard of : having disparate methods of carb heat use depending on engine and airframe, : and suggested that full carb heat be applied any time the power was reduced : below cruise power...no matter who made the engine or airframe. They felt : that this standardization would have a positive effect on accident rates. Perhaps, but I don't like to apply the carb heat unless I know it's needed. In particular, there are situations where ice crystals would harmlessly flow through the induction system. If carb heat (especially *partial* carb heat) is added, they can melt enough to stick. Then you'd be stuck with an iced engine, below freezing, and not enough heat to melt it. Maybe I'm overly paranoid about it. I have had carb ice twice in Cherokees... one with an O-320 in a long descent, and one in cruise (relatively low power in misty weather at low altitude). Application was a non-issue once I saw the MP 2" below what I set it. I'll agree that on an IMC missed or legitamate go-around the pucker factor (and timing constraints) would be more of an issue. I think that the Cessna left it in the POH from the O-300 Continental days as a CYA when the switched to Lycoming. Never a good reason to change it, so left it was it was required before. -Cory -- ************************************************** *********************** * Cory Papenfuss * * Electrical Engineering candidate Ph.D. graduate student * * Virginia Polytechnic Institute and State University * ************************************************** *********************** |
#13
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Mitty opined
Gents, Though this is not strictly an IFR question, I am pretty sure that you have opinions that I would like to get. Subject is Lycoming O-360 engines. I have flown behind a number of them in Pipers and the POH instruction on carb heat is always "as required." Specifically there is no requirement for carb heat on the landing checklist. This makes sense to me as the intake charge is routed through the oil pan cum intake manifold and, with the throttle nearly closed hence low flow velocity, should get adequately warmed up. At least that is my rationale for why the POH does not call for heat. I am about to get checked out in a Civil Air Patrol 172 that has an STC'd O-360 installed in place of the original Lycoming O-320. The 172 POH wants carb heat on approach. This makes no sense to me. If I have to do a go around it is just one more workload item/one more thing to forget and, from my Piper experience, it does not appear to be necessary. My guess, without benefit of any actual facts, is that this POH requirement comes from Cessna's Continental roots and has no engineering justification. So it seems wise to ignore it. Comments? (Please, let's not go to the FARS with this question. That is not my interest.) I flys a 172 with an O-360 engine and d not use carb heat on approach, I have never had a problem, on approach. The 2 times that I have had carb ice problems have been in cruise and high humidity. Go figure. -ash Cthulhu in 2005! Why wait for nature? |
#14
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"Mitty" wrote in message
... I am about to get checked out in a Civil Air Patrol 172 that has an STC'd O-360 installed in place of the original Lycoming O-320. The 172 POH wants carb heat on approach. This makes no sense to me. If I have to do a go around it is just one more workload item/one more thing to forget and, from my Piper experience, it does not appear to be necessary. My guess, without benefit of any actual facts, is that this POH requirement comes from Cessna's Continental roots and has no engineering justification. So it seems wise to ignore it. I'm not familiar with the 172, but in the PA-28s I fly I was taught always to have carb heat on when below 2,000rpm, which would certainly be the case on an approach - so much so that checking/adjusting the carb heat setting is now a ritual that I subconsciously carry out whenever changing the power setting. At 300 feet or so, though, you'd switch it to "cold", mainly to give you maximum power in the event of a go-around, but also in the knowledge that having the carb heat on means you're getting some unfiltered air into the engine, and the air can be quite mucky at, or just above, ground level. D. |
#15
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"Bob Gardner" wrote in message
... With regard to your transition into a Cessna model that I have not seen, is the carb heat control still to the left of the throttle? Can it not be pushed in with your thumb while the throttle is being pushed in by the base of your palm? On the PA-28 I fly the carb heat is (rather idiotically) immediately to the right of the mixture control, which made my instructor sweat one day when I was looking out of the window, and leaned over and pulled the wrong one. Fortunately I noticed when the engine stuttered, before I'd leaned it off completely, and a quick shove restored power! D. |
#16
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David,
On the PA-28 I fly the carb heat is (rather idiotically) immediately to the right of the mixture control, which made my instructor sweat one day when I was looking out of the window, and leaned over and pulled the wrong one. Fortunately I noticed when the engine stuttered, before I'd leaned it off completely, and a quick shove restored power! Reminds me of one of my touch-and-goes in a (then new to me) Pa 28, when I intended to pull the carb heat up to "cold", but instead pulled the friction lock up... Enriching the mixture and opening the throttle became impossible then and in the aftermath I'm glad it was a touch-an-go and not a go-aroud... :-/ Best regards Kai |
#17
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"Roy Smith" wrote: Your Piper experience differs from mine. Facing a long slow ILS through wet clouds in a Piper, I'd set full carb heat, a minute or two before reducing power. Ever taxi off the runway and have your engine quit? I have had it quit on short final (in a PA-28-181). Almost exactly the situation you described -- ILS on a cool day with very small temp/dp spread, low vis, low scattered layer. My CFII always used carb heat on a C-172 O-320 at anything less than full power in wet conditions, and I've continued the practice with my 172RG O-360. I have had one carb ice incident in 700 hours of operating an O-360, and that was after a long taxi out on a wet morning. The engine would not throttle up for the mag check, and half minute of carb heat cleared it. Has using carb heat during damp approaches really kept me out of trouble? I don't know; maybe it was my lucky key chain. -- Dan C-172RG at BFM |
#18
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I too have had carb ice in the clouds, cold OAT. Noticed low power (full to
maintain alt.) Carb heat solved it. Never had a problem on final but then I didn't have that many IA's in the cold/clouds. -- Thx, {|;-) Victor J. (Jim) Osborne, Jr. "Roy Smith" wrote in message ... I have had it quit on short final (in a PA-28-181). Almost exactly the situation you described -- ILS on a cool day with very small temp/dp spread, low vis, low scattered layer. Over the airport boundary, I pulled the throttle back to idle to land and things got quiet. I was on the ground almost before I had a chance to realize what went wrong. Hung out for a while on the runway while the ice melted then started up and taxied off. Had a mechanic look at it, he found no problems, so we assumed carb ice. From that day on, I used carb heat in Pipers on instrument approaches. I've also gotten carb ice in an Archer at cruise power in clouds. |
#19
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"Kai Glaesner" wrote in message
om... On the PA-28 I fly the carb heat is (rather idiotically) immediately to the right of the mixture control, which made my instructor sweat one day when I was looking out of the window, and leaned over and pulled the wrong one. Fortunately I noticed when the engine stuttered, before I'd leaned it off completely, and a quick shove restored power! Reminds me of one of my touch-and-goes in a (then new to me) Pa 28, when I intended to pull the carb heat up to "cold", but instead pulled the friction lock up... It does make one wonder about "progress" in design. The PA-28 I mentioned above is a late-1980s Warrior-II, and the carb heat is just to the right of the mixture control (so you have to physically lean and reach past the mixture control to get to the carb heat). The throttle friction is in the vicinity too, thus making it susceptible to Kai's faux-pas. Compare this with another PA-28 in our club which is 20 years older. The throttle is a plunger-type, with the friction nut encasing the stem (impossible to get wrong, albeit admittedly more fiddly than a lever), and the carb heat is another plunger, placed sensibly next to the throttle (just below and to the left, if memory serves) and a decent distance from the mixture control. Sadly, then, the designers of the later version made it easier to pull the wrong thing, and more awkward to reach the carb heat. Oops. D. |
#20
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paul kgyy wrote:
The key is the "as required". That puts the monkey on your back. Lycomings do incur carb ice, though perhaps less often. Tell me about it. I used to have a GO-435 lycoming. The engine always ran hot and the conventional wisdom was that the PS-5C pressure carb was near immune to carb ice. Well, we had it happen. Margy flew back from the next field over at 20" of MP (about ten minutes) and it wasn't that cold of a day even. The thing iced up about the time we hit the pattern. Of course, the replacment engien can't get carb ice (no carb). |
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