Unusual classified ad

10Squared wrote:

If you can't get one by the road, butcher it on site and cut the meat into
thin slices and hang up to dry. When the flies quit landing on it, it's
ready.

Well, about half of an animal like that is actually meat. Cutting 900 pounds of
meat into thin slices might take a while -- it used to take me around 6 hours to
butcher and pack a whitetail for the freezer.

How long did you have in mind spending on this moose hunt?

George Patterson
Give a person a fish and you feed him for a day; teach a person to
use the Internet and he won't bother you for weeks.

"Adam Aulick" wrote in message
...
Wow, bison meat is expensive! This e-bay ad
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=4357244827&ssPageName= MERC_VI_RSCC_Pr2_PcY_BIN_Stores
has somebody asking approx. 10 bucks a pound! If we figure he's trading
at retail for a $15,000 clapped-out Cessna 152, that's only 3/4 ton of
meat! And here I was thinking I didn't have a big enough basement to
hold the necessary freezers....
clip...

Actually, $10/lb ain't too shabby. Good buffalo around here can go for up
to $15/lb. Pretty lean and a lot more tender than any beef you're gonna
find at your local supermarket. It tastes a LOT better than most of the
beef today. They've done with beef like they have with tomatoes - bred all
the flavor out in exchange for consistency. Ostritch is pretty good too...
And don't knock the gator! Beat it with a 2x4 long enough to be tender and
you'll find it has an amazing flavor. There's a great place in Ft. Worth
called Razoo's. It's a Cajun joint whose motto is "If it lives in a swamp,
we'll cook it!"

For the big ones, maybe try to back the trailer up to him, while he's
on the road. Then shoot him so he falls over on the trailer. Starp him
down and away you go !

:-)