View Single Post
  #1  
Old February 17th 05, 07:32 AM
Montblack
external usenet poster
 
Posts: n/a
Default

(RST Engineering wrote
A few years ago I had a hot beef sandwich at the little mom'n'pop
Ardy'n'Ed's drive in restaurant/carhop joint up on the northeast corner of
the field. Absolutely excellent.



West Wing had an episode where they talked about Dry Rub(??) sandwiches.
I've never had one myself. Could that be what you had? '...a hot beef
sandwich by any other name'

Speaking of good Wisconsin sandwiches, I had the best burger EVER in about
1983 outside of Menominee, Wis. The little bar was down an old dirt road
from the farm party we were attending. Guy would cook up burgers just once
or twice a week - that was it. The place was packed on Burger Night. The
secret recipe: The best parts of his freshly slaughtered cow went into the
grinder. He said he made his money on the beer :-)

Similar scene was repeated in the "Iaccoca" autobiography. Henry Ford II got
served T-bone/Porterhouse hamburgers up in the executive dining room. He
couldn't understand why no one ever made hamburgers as good as the ones he
got at work?


Montblack