Andrew Chaplin wrote:

Kevin Brooks wrote:

The caribou might be OK (though I am one of those heretics who much
prefer eating a good, young fried rabbit [not to be confused with
European hare, which when I tried it was stronger than my one
experience with eating a bear roast] to any venison I have ever
encountered), but as to the flipper pie...I'd have to be *real*
hungry, I am afraid! But if you get down south, I can recommend the
fried alligator...

I've tried alligator and, while the recipe seemed reasonably tasty, I
thought it could be improved by using pork. Alligator is something I
would opt for if the only other choice were something like iguana.

Or maybe iguana poop...I tried alligator at 'Thackerys' in
Halifax once (please note that 'once' is the operative word
here).
--

-Gord.