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#1
February 15th 05, 09:34 PM
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"Jim Burns" wrote in message ... From a guy born and raised on a Wisconsin farm, eating his own farm raised beef and roast beef... I'll agree with Juan... it's all about the grease  Don't forget to add, that for maximum effect, the buns should be cooked with real lard, too. That's how Hardies get such good buns! -- Jim in NC 
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