Oshkosh questions

Jim, remember Oshkosh starts on Monday this year.

Jay, how is this gonna affect your pool party?

John

Jim, remember Oshkosh starts on Monday this year.

Jay, how is this gonna affect your pool party?

Our fly-in pool party will be on Saturday (rather than Sunday) this year, to
allow everyone to arrive in OSH one day early, as prescribed by both
tradition and common sense.

The rec.aviation party at our campsite will still be on Wednesday though,
methinks. Or does that interfere with your other parties, Jim? Montblack?
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"

"Jay Honeck" wrote

The rec.aviation party at our campsite will still be on Wednesday though,
methinks. Or does that interfere with your other parties, Jim?
Montblack?
--
Jay Honeck

Works for me, I think. I usually have problems trying to plan my day
tomorrow, so planning a day in July?..... g
--
Jim in NC

("Morgans" wrote)
Works for me, I think. I usually have problems trying to plan my day
tomorrow, so planning a day in July?..... g


Jim, are you bringing the monster grill again? Like to see that puppy fired
up this year!! Depending what The Group wants - we'll keep some things the
same and change other things.

Pre-cooked brats is one addition.
Watermelon: Too much darn work, not enough interest. Plus they weren't very
good last year.

No big pickle jar!
Cheese didn't go over very well (sorry Wisconsin)
Maybe some small steaks this year. What the Heck, it's vacation.

July is just around the corner. Who am I kidding, we're going to get 5-7
inches of snow tonight!!


Montblack

Jim, are you bringing the monster grill again? Like to see that puppy
fired up this year!! Depending what The Group wants - we'll keep some
things the same and change other things.

Man, I'd like to see that danged thing in action, too. All I caught was a
glimpse of it last year, as Jim pulled away with that Volkswagen-sized
trailer/grill in tow... (Not that we had a shortage of grills, mind you...)

Pre-cooked brats is one addition.

Ya, hey, one time dere. Brats+Wisconsin=Good eatin'...

Watermelon: Too much darn work, not enough interest. Plus they weren't
very good last year.

Agreed. Anything that can even remotely be construed as "healthy" probably
has no place at OSH, anyway...

Cheese didn't go over very well (sorry Wisconsin)

What? Says who? I really liked the cheese, but there was so danged much
food (thanks to the feast you brought) who could eat cheese, too? :-)

Maybe some small steaks this year. What the Heck, it's vacation.

Steaks? Did someone say "steaks"? I'm always up for steaks, although
getting them cooked to everyone's liking is always a challenge. Jim, does
that monster grill have a "steak setting"??

July is just around the corner. Who am I kidding, we're going to get 5-7
inches of snow tonight!!

Whew! We are luckily (supposedly -- the night is still young) on the "rain"
side of this storm. We'll see...

Think Spring! OSH is only ~100 days away!
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"

("Jay Honeck" wrote ...with drool running down from the corner of his mouth)
Maybe some small steaks this year. What the Heck, it's vacation.

Steaks? Did someone say "steaks"? I'm always up for steaks, although
getting them cooked to everyone's liking is always a challenge. Jim, does
that monster grill have a "steak setting"??


Steaks will be those single serving (individually packed/wrapped) Schwan's
kind. Rare, medium, burnt to a crisp, your choice. Let Joey (the grill
master) know how you want it - hope Joey volunteers(?) again this year evil
grin. Ron also did a great job of burger flip'n last year.

Steaks - in single serving portions, (BS) chicken breasts, pre-cooked brats.
No burgers this year. I will bring some pre-cooked sloppy joes to be heated
for the round bun crowd.

Pig? I'm open. Whatever the consensus of the group turns out to be.

Monster grill - you bet.

(The bottle of wine was fun last year - forgot who brought it)

Montblack

Montblack wrote:
Ron also did a great job of burger flip'n last year.

Lets just remember the corkscrew this time. Those tie down screws
don't work well on the wine bottle.

"Montblack" wrote

Steaks - in single serving portions, (BS) chicken breasts, pre-cooked
brats.
No burgers this year. I will bring some pre-cooked sloppy joes to be
heated
for the round bun crowd.

Pig? I'm open. Whatever the consensus of the group turns out to be.

Monster grill - you bet.

(The bottle of wine was fun last year - forgot who brought it)

Montblack

One of the beauties of the MOAG, is that it has two separate sides. Pig on
one, steaks and brats and chicken on the other side.
--
Jim in NC

Approximately 10 minutes per 1/4-inch thickness at 425F.
Works for steaks, fish, chicken and pork.
Depending on just how hot the grill is, the time can be adjusted 1 or 2
minutes either way.

Jay Honeck wrote:
Steaks? Did someone say "steaks"? I'm always up for steaks, although
getting them cooked to everyone's liking is always a challenge. Jim, does
that monster grill have a "steak setting"??

"Montblack" wrote

Jim, are you bringing the monster grill again? Like to see that puppy
fired
up this year!! Depending what The Group wants - we'll keep some things the
same and change other things.

Pre-cooked brats is one addition.
Watermelon: Too much darn work, not enough interest. Plus they weren't
very
good last year.

No big pickle jar!
Cheese didn't go over very well (sorry Wisconsin)
Maybe some small steaks this year. What the Heck, it's vacation.

July is just around the corner. Who am I kidding, we're going to get 5-7
inches of snow tonight!!


Montblack

Planning on bringing the MOAG! (mother of all grills) I'll make *Darn Sure*
there is no confusion this year.

Might I make a suggestion of cooking a chunk of pig? Real life NC pig
pickin' that we are famous for! Either picked, or shredded, by electric
shredder. With vinegar (Eastern NC) or barbeque (Western NC), or even just
plain, picked off, falling off the bone! Mmmmm, gooo-ooood!

What say ye all? ;-)

If not that, it cooks anything well, and room for lots of it. (Around 18
square feet)
--
Jim in NC